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  • Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is served chilled or at room temperature, generally in the summertime, as the main course of an Italian meal or as "an exceedingly elegant antipasto for an elaborate dinner". See more.
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    1. Vitello tonnato! Hét (snelle) recept van Hugo | 24Kitchen Vitello Tonnato is a delectable Italian dish that showcases the unique combination of veal and tuna sauce. With its roots in the Piedmont region of Italy, this dish offers a symphony of flavors .
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    Wat is vitello tonnato

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  • Wat is vitello tonnato
  • Recipe Vitello Tonnato - Italy Cooking Schools